Gourmetroadtriplookingforthebeststeakintheworld.Breeders,farmers,butchers,cooks,historiansandbusinessmenallaroundtheworld(France,Italy,Spain,Sweden,Belgium,UK,USA,Canada,Japan,Argentina,Brazil)helpusunderstandthe(r)evolutiontakingplacerightnowandthechallengesahead. 眾多肉類中，牛肉一向最得寵。久而久之，牛扒成了美食的代名詞。 銷魂的焦糖色，代表口感微脆；迷人的粉紅色，代表肉香四溢及軟糯的口感；加上濃厚...